Nutrition: The Consumer and The Supermarket (1976)

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Release Date

01 Jan, 1976

Runtime

00:14: (HH:MM)

Synopsis

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

Photos

poster

Actors

Crew