High on the Hog: How African American Cuisine Transformed America (2021)

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Release Date

26 May, 2021

Total Episode/Season

8/2

Synopsis

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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Season 1

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26 May, 2021

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Season 2

22 Nov, 2023

Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.

Actors